Quod Restaurant & Bar

Work Hours

Location

About the Business

A hotel and restaurant of timeless elegance, which respects the history of the buildings, is now appreciated by people from all over the world.

Jeremy Mogford, who has a fine reputation for converting historic buildings, had the foresight to develop these beautiful Grade 2 and Grade 2* listed buildings into Quod Restaurant & Bar and the Old Bank Hotel.

Established in 1999.

Business Name

Quod Restaurant & Bar

Specialties

Accessed from the High Street and through a glass lobby, Quod restaurant with its terrace and bar, forms the hub of the Old Bank Hotel. Formerly a banking hall it was transformed by owner Jeremy Mogford to become Oxfords largest and most successful restaurant. Stylish, contemporary design describes the space which houses an amazing collection of young British art.

Amenities

Classy, Moderate noise, Outdoor seating, Good for groups, Takes Reservations, No Delivery, No Takeout, Accepts Debit Cards, Accepts Cryptocurrency, Outdoor Seating, Classy, Moderate Noise, Good for Groups, Good for Dinner, Private Lot Parking, Free Wi-Fi, Full Bar, Offers Catering, Not Good For Kids, No Smoking, No TV, Bike Parking

Business Owner

Jeremy M. (Business Owner)

Owner, Jeremy Mogford, founded Browns restaurants in 1973.  Browns in Oxford followed in 1976. At that time Jeremy Mogford opened a number of other businesses in Oxford, namely Gee's Restaurant (a grade two, converted Victorian conservatory) in the Banbury Road, The Duke of Cambridge Bar in Little Clarendon Street, and also formed a partnership with Raymond Blanc to create a bakery and patisserie, Maison Blanc.

Categories

• Food
• Restaurants
• Italian

Categories By Location

• Oxford, England, United Kingdom
• Food
• Restaurants
• Italian

• England, United Kingdom
• Food
• Restaurants
• Italian

• United Kingdom
• Food
• Restaurants
• Italian