Pumpkin
Phone | +1 (215) 545-4448 |
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Address | 1713 South St, Philadelphia, PA 19146, US |
Web Site | www.pumpkinphilly.com |
Work Hours
Monday | Closed | |
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Tuesday | 5:00 PM - 10:00 PM | |
Wednesday | 5:00 PM - 10:00 PM | |
Thursday | 5:00 PM - 10:00 PM | |
Friday | 5:00 PM - 10:00 PM | |
Saturday | 5:00 PM - 10:00 PM | Closed now |
Sunday | 5:00 PM - 10:00 PM |
Location
About the Business
For over 14 years Chef Ian Moroney and Hillary Bor of Pumpkin in Graduate Hospital have brought honest new-American food to the table. This husband-and-wife team's daily changing menu is dedicated to what's rooted in tradition, from the heritage of local produce to the vast global provenance. BYOB
Established in 2004.
Business Name
Pumpkin
Specialties
Pumpkin Restaurant is a 28 seat BYOB featuring a daily changingseasonal menu focusing on the finest local ingredients available. Our amazing Sunday $35 five course tasting menu is available all year long.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Intimate, Moderate Noise, Good for Dinner, Garage Parking, Street Parking, Waiter Service, Wheelchair Accessible, Gender-neutral restrooms, Women-owned, Open to All, Offers Catering, Not Good For Groups, Not Good For Kids, No Wi-Fi, No Happy Hour, No Alcohol, Dogs Not Allowed, No TV, Bike Parking
Business Owner
Chef Ian M. (Business Owner)
Starting his path learning beside his father at Little Fish, one of Philadelphia's best restaurants, Chef Moroney continues his 20-plus-year cooking career honoring what's local, sustainable and fresh wholeheartedly. He nurtures his kitchen crew and encourages them to create dishes that speak to their own tastes and experiences. Ian enjoys exploring cultural and global traditions so long as something genuine and respectful results. Pumpkin's menu is polished but not pretentious, and while guests will find a wide variety of choices on the menu, Chef Moroney and team are most excited to cook with the beautiful local fresh fish and produce of the season.
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