| Phone | +1 (719) 632-8121 |
|---|---|
| Address | 2527 W Colorado Ave, Colorado Springs, CO 80904, US |
| Web Site | www.pizzeriarustica.com |
Work Hours
| Monday | 5:00 PM - 9:00 PM | |
|---|---|---|
| Tuesday | 5:00 PM - 9:00 PM | Closed now |
| Wednesday | 5:00 PM - 9:00 PM | |
| Thursday | 5:00 PM - 9:00 PM | |
| Friday | 12:00 PM - 10:00 PM | |
| Saturday | 12:00 PM - 10:00 PM | |
| Sunday | 12:00 PM - 10:00 PM |
Location
About the Business
Enjoy our handmade food paired with special beverages - including hand-crafted beers and exceptional wines - all at very approachable prices. Know that we make our own dough every day with Tipo 00 flour imported from Italy and blended with organic Colorado whole wheat flour. Taste our buttery smooth mozzarella made fresh by hand daily. Savor the vine-ripened flavor that comes only with hand-chopped San Marzano tomatoes grown at the base of Mt Vesuvius where the soil is so perfect our tomatoes require no preservatives. Select unique toppings and ingredients imported from the finest artisan producers in Italy and America - organically and sustainably farmed wherever possible.
Established in 2008.
Business Name
Pizzeria Rustica
Specialties
Artisanal pizza, antipasti, and salads using the freshest local ingredients and specialty artisanal imported ingredients. Fresh, local produce year round. 11th 4-Star Certified Green Restaurant in the World. No fossil fuel appliances - all cooking is done in a wood oven imported from Tuscany. Artisanal and organic brews and wines. Huge sculpture garden patio. Gallery art and architectural antiques.
Amenities
Takes Reservations, Offers Takeout, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Outdoor Seating, Casual, Romantic, Classy, Moderate Noise, Casual Dress, Good for Groups, Good For Kids, Good for Lunch, Dinner, Street Parking, Private Lot Parking, Full Bar, Gender-neutral restrooms, Covered Outdoor Seating, Offers Catering, No Wi-Fi, No TV, Bike Parking
Business Owner
Jason G. (Business Owner)
Executive Chef and Owner
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