Pane's Restaurant
| Phone | +1 (716) 692-7076 |
|---|---|
| Address | 984 Payne Ave, North Tonawanda, NY 14120, US |
| Web Site | www.panesrestaurant.com |
Work Hours
| Monday | Closed | |
|---|---|---|
| Tuesday | 11:30 AM - 8:30 PM | |
| Wednesday | 11:30 AM - 8:30 PM | |
| Thursday | 11:30 AM - 8:30 PM | |
| Friday | 11:30 AM - 8:30 PM | Closed now |
| Saturday | 12:00 PM - 8:30 PM | |
| Sunday | 12:00 PM - 8:30 PM |
Location
About the Business
It was 1959 when Peter and Esther, purchased a small tavern, quickly adding food to the establishment. With the help of their children, it became one of the first establishments in the area to introduce and up-and-coming food craze called pizza! With a jukebox, a pool table, and a few hungry patrons, it soon became a place where people came together.
Today, we have evolved from an 8-table tavern with a jukebox and a pool table to a 350-seat full service restaurant and banquet facility. We're proud of the growth that we have experienced based on the fundamental idea that you, our guests, are the reason we're here.
Established in 1959.
Business Name
Pane’s Restaurant
Specialties
Casual Italian Restaurant. Banquet & Catering Facility.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Outdoor Seating, Classy, Casual, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Private Lot Parking, Free Wi-Fi, Full Bar, No TV, Bike Parking
Business Owner
Jim P. (Business Owner)
Hi, I'm Jim Pane and I welcome you to our Pane's Restaurant. I hope that what you enjoy is not just a good meal, but a dining experience over 50 years in the making. It is a place where my father's love of the community and my mother's recipes melded to become so much more than food. I am reminded of this every day when I see friends, generations of families that have expanded over the years, and new faces. Ever since I was little, I can remember watching my mother transform ordinary ingredients into mouth-watering aromas and dishes that kept people coming back for more. I can also remember my father's lessons he taught me, reminding me always that always the guests are the reason we're here. While many things have changed over the years, I'm proud to say that we have stayed true to my father's and mother's vision of offering generous portions of the highest quality meals at great value.
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