Openaire

Work Hours

Location

About the Business

Business Name

Openaire

Specialties

Created in collaboration with two-star Michelin Chef and native Angeleno, Josiah Citrin, Openaire is a poolside oasis of green at the center of the Koreatown. The menu features the best of California's ingredients from land and sea, embracing the seasons and presented in a shareable format. Simply, Openaire is a celebration of outdoor dining at the center of the melting-pot that is LA.

Amenities

Takes Reservations, Offers Takeout, No Delivery, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Outdoor Seating, Hipster, Casual, Trendy, Intimate, Classy, Upscale, Moderate Noise, Good for Groups, Good for Breakfast, Brunch, Lunch, Dinner, Validated Parking, Valet Parking, Waiter Service, Free Wi-Fi, Full Bar, Wheelchair Accessible, Gender-neutral restrooms, Open to All, Heated Outdoor Seating, Covered Outdoor Seating, Offers Catering, Not Good For Kids, No Happy Hour, No Drive-Thru, Dogs Not Allowed, No TV, No Private Dining, Bike Parking, Compostable containers available, Plastic-free packaging

Business Owner

Josiah C. (Business Owner)

Josiah Citrin is a culinary expert and veteran of Los Angeles's gourmet dining scene, with more than 25 years of experience. Josiah discovered his passion for food through his family at an early age, growing up in Santa Monica and Venice with a mother who was a caterer, and a French grandmother who cooked family meals. Their knowledge, combined with his excitement for cooking and business, led him to pursue a culinary career.

Categories

• Food
• Restaurants

Categories By Location

• Los Angeles, California, United States
• Food
• Restaurants

• California, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

New American, Breakfast & Brunch