Oleana Restaurant
| Phone | +1 (617) 661-0505 |
|---|---|
| Address | 134 Hampshire St, Cambridge, MA 02139, US |
| Web Site | www.oleanarestaurant.com |
Work Hours
| Monday | 5:30 PM - 10:00 PM | |
|---|---|---|
| Tuesday | 5:30 PM - 10:00 PM | |
| Wednesday | 5:30 PM - 10:00 PM | |
| Thursday | 5:30 PM - 10:00 PM | |
| Friday | 5:30 PM - 11:00 PM | Open now |
| Saturday | 5:30 PM - 11:00 PM | |
| Sunday | 5:30 PM - 10:00 PM |
Location
About the Business
Oleana opened in 2001 to rave reviews from the press and diners alike. It's not surprising once you've tasted Ana Sortun's outrageously inventive food, including chickpea crêpe with smoked cinnamon aioli, or lamb steak with Turkish spices & fava bean moussaka. Small producers comprise the wine list at Oleana and are carefully chosen to complement the style of spice.
But a meal at Oleana isn't complete until you've tried one of pastry chef Maura Kilpatrick's desserts. She is especially known for her homemade ice creams infused with an Eastern Mediterranean sensibility, such as cocoa-rose ice cream with a date-rose truffle, or salted butter ice cream with a pumpkin-brown butter crêpe.
Oleana's award-winning patio with a fountain, herb garden and fig tree is the perfect place to spend a sultry summer evening. But winter nights in the dining room are pretty warm and welcoming too, with Turkish carpets on the wall, a homey fireplace and banquette seating.
Established in 2001.
Business Name
Oleana Restaurant
Specialties
an exceptional dining experience in eastern Mediterranean cuisine.
Amenities
Takes Reservations, Offers Takeout, Pescatarian Options, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Outdoor Seating, Romantic, Classy, Moderate Noise, Good for Groups, Good For Kids, Good for Dinner, Street Parking, Beer &, Wine Only, Gender-neutral restrooms, Offers Catering, No Wi-Fi, No Happy Hour, Dogs Not Allowed, No TV, Bike Parking, Provides reusable tableware
Business Owner
Ana S. (Business Owner)
Upon her return to Boston, she wanted to fuse her newfound love of Eastern Mediterranean spices with her passion for using only the best ingredients. The result of this union was Oleana, which opened in Cambridge in 2001. A mere four years later, Sortun won a coveted and prestigious James Beard Award.
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