No Vacancy

UnclaimedBurgers
Closed
Phone+1 (312) 500-6666
Address509 N Wells St, Chicago, IL 60654, US
Web Sitewww.dontnvus.com

Work Hours

MondayClosed
Tuesday4:30 PM - 2:00 AM
Wednesday4:30 PM - 2:00 AM
Thursday4:30 PM - 2:00 AM
Friday4:30 PM - 2:00 AMClosed now
Saturday4:30 PM - 3:00 AM
Sunday4:30 PM - 2:00 AM

Location

About the Business

No Vacancy is an elevated dive bar (we get it—it’s an oxy, ya moron). Why the name? Simple. It quite literally means: No Room. For what you may ask? Even simpler: for any BULLSH*T. NV is a place all are welcome, a space developed where you can have fun. You remember what this is don’t ya? NV features an elevated American bar fare menu, which is simply back to basics with superior sh*t!

Are we a sports bar? Hell no, but we still gotcha covered.

Are we a wine bar? Absolutely not, but come see for yourself!

Are we a fancy, schmancy cocktail bar where every cocktail is smoked or set ablaze? No chance, but we still threw some cuties on the menu for you TikTok’rs.

The beer system is badass and sure to make any Snapchatters horny—come see for yourself. At the end of the day it’s still just beer, but we try to have every style for ya.

Everyone is welcome at NV. You wanna be bougie you’re in the right place; you wanna be anything else you are too. Be you.

Established in 2023.

Business Name

No Vacancy

Specialties

Late night dining available daily; last call on the kitchen is 11pm daily.

Amenities

Offers Takeout, No Reservations, No Delivery, Pescatarian Options, Accepts Credit Cards, Outdoor Seating, Moderate Noise, Offers Catering, Garage Parking, Street Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Smoking Outside Only, Dogs Allowed, Wheelchair Accessible, TV, Open to All, No Drive-Thru, Bike Parking, Bring your own container allowed, Compostable containers available, Plastic-free packaging, Provides reusable tableware

Business Owner

Keegan M M. (Business Owner)

Keegan Moon, a City of Chicago native, began his career in hospitality in ’97. Moon’s career has encompassed nearly every facet of the industry from grab & go concepts to casual dining, fine dining, sporting clubs, nightlife, marketing & promotions, catering & events, finance, operations management, strategic partnerships, festival operations, and the culinary arts. Working alongside Celebrity chefs including Fabio Viviani & Katsuji Tanabe has provided him unique insight into the culinary realm while refining a truly unique palate. Additional experience includes new concept development and architectural & construction oversight.

Categories

Categories By Location

Tags

New American, Wine Bars, Beer, Wine & Spirits

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