| Phone | +1 (305) 534-8455 |
|---|---|
| Address | 1111 Collins Ave, Dream Hotel, Miami Beach, FL 33139, US |
| Web Site | www.lovenakedtaco.com/miami-beach |
Work Hours
| Monday | 7:30 AM - 11:30 PM | |
|---|---|---|
| Tuesday | 7:30 AM - 11:30 PM | |
| Wednesday | 7:30 AM - 11:30 PM | |
| Thursday | 7:30 AM - 11:30 PM | |
| Friday | 7:30 AM - 12:00 AM | |
| Saturday | 7:30 AM - 12:00 AM | |
| Sunday | 7:30 AM - 11:30 PM | Open now |
Location
About the Business
Since 2014, Chef Ralph Pagano has taken Mexican food and South Beach by storm.
Established in 2014.
Business Name
Naked Taco
Specialties
Enjoy award winning Mexican flavors with bold presentations, killer cocktails and an awesome soundtrack that makes it more than something for everyone. The restaurants signature "naked tacos" are served in a lettuce cup keeping the flavor big and your waistline small. It is the allure of authentic Mexican food that will drive the bus at this hot establishment including ceviches, churrasco steaks, lobsters, fresh chopped salads and amazing desserts. Gluten free, vegan, and vegetarian options are plenty and you can eat good, feel good and look good doing it.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Walk-ins Welcome, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Android Pay, Outdoor Seating, Casual, Trendy, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Garage Parking, Street Parking, Valet Parking, Waiter Service, Free Wi-Fi, Best nights on Monday, Tuesday, Saturday, Happy Hour Specials, Full Bar, Smoking Outside Only, Wheelchair Accessible, TV, Gender-neutral restrooms, Open to All, Covered Outdoor Seating, Private Dining, Not Good For Dancing, No Pool Table, Bike Parking
Business Owner
Chef Ralph P. (Business Owner)
Internationally Known | Nationally Recognized | Locally accepted - Chef Ralph Pagano has been to Hell and Back with Gordon Ramsay, battled Iron Chef vs Bobby Flay and is internationally known as the Pressure Cook. Ralph's signature style of great food + great drinks + great time is recognized world wide. New York City born and bred, Ralph has traveled the world, searching out its flavors and bringing them back home.
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