Mures Upper Deck

Work Hours

Location

About the Business

Jill & George Mure established Mures Fish House in 1973 in Battery Point, Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.

Mures Upper Deck, Award Winning A la Carte Seafood Restaurant is the flagship of a group of companies founded by George & Jill Mure over forty years ago.

With an international reputation for Tasmania's world class seafood, Upper Deck is the ultimate seafood experience in Hobart. We are unique as we catch our own fish, source and prepare all our seafood to enjoy with stunning views of Victoria Dock.

Established in 1973.

Business Name

Mures Upper Deck

Specialties

Committed to sustainably managed Australian seafood, we take a fresh approach to a la carte dining, featuring the finest quality seafood accompanied by the very best Tasmanian produce. We offer an extensive wine list featuring varietals from various regions across Tasmania, Australia and internationally.

Amenities

Takes Reservations, No Delivery, No Takeout, Vegan Options, Wheelchair accessible, Accepts Debit Cards, Good for Groups, Good for Dinner, Waiter Service, Free Wi-Fi, Full Bar, No Outdoor Seating, Not Good For Kids

Business Owner

Will and Judy M. (Business Owner)

Jill & George Mure established Mures Fish House in 1973 in Battery Point, Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.

Categories

• Food
• Restaurants

Categories By Location

• Hobart, Tasmania, Australia
• Food
• Restaurants

• Tasmania, Australia
• Food
• Restaurants

• Australia
• Food
• Restaurants