| Phone | +44 020 7624 7412 |
|---|---|
| Address | 130 Boundary Road, London, England NW8 0RH, UK |
| Web Site | morsolondon.co.uk |
Work Hours
| Monday | Closed | |
|---|---|---|
| Tuesday | 12:00 PM - 10:30 PM | |
| Wednesday | 12:00 PM - 10:30 PM | Open now |
| Thursday | 12:00 PM - 10:30 PM | |
| Friday | 12:00 PM - 10:30 PM | |
| Saturday | 12:00 PM - 10:30 PM | |
| Sunday | 12:00 PM - 9:30 PM |
Location
About the Business
Morso starter as a pop-up act in winter 2017, running regular events in Islington and Bloomsbury. It soon became a best seller on GrubClub.
Come 2018, we decided to go all in and start our own permanent restaurant.
Established in 2017.
Business Name
Morso Restaurant
Specialties
Morso is a modern community-centred restaurant and bar, serving hand-crafted fresh pasta and small plates of Italian bites alongside innovative Grappa-based cocktails. We take inspiration from Italian tradition but give all of our dishes a Morso twist. We select fresh, great quality, regional ingredients and let them speak for themselves in our cooking. Our fresh pasta is handmade in-house daily and always served "al dente". Unlike classic Italian restaurants, all of our food is served in small portions allowing our guests to discover a variety of styles in one meal. On the bar front, we chose Grappa as our champion spirit. Distilled from wine pomace, Grappa is a superlative drink and highly versatile. It can resemble vodka, rum and gin in its younger forms as well as exhibit flavours of scotch, brandy and cognac in its aged versions. We use it in all of our cocktails, revisiting some old classics, alongside our own house-potions. We invite you all to join us for a meal and to take part in the #grapparevolution
Amenities
Takes Reservations, Offers Takeout, No Delivery, Outdoor Seating, Waiter Service, Free Wi-Fi, Full Bar, Offers Catering, Not Wheelchair Accessible, No TV, Bike Parking
Business Owner
Paolo V. (Business Owner)
Paolo has been inspired by Italian ingredients and international cuisine for over 15 years. He loves taking traditional ingredients and recipes and giving them a modern twist. Having come up the ranks of Carluccio's and Jamie's, he is now determined on making a name for himself.
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