Phone | +1 (469) 713-2648 |
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Address | 2933 Main St, Dallas, TX 75226, US |
Web Site | www.monkeykingnoodlecompany.com |
Work Hours
Monday | 11:00 AM - 9:00 PM | |
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Tuesday | 11:00 AM - 9:00 PM | |
Wednesday | 11:00 AM - 9:00 PM | |
Thursday | 11:00 AM - 9:00 PM | |
Friday | 11:00 AM - 10:00 PM | Closed now |
Saturday | 11:00 AM - 10:00 PM | |
Sunday | 11:00 AM - 9:00 PM |
Location
About the Business
The brainchild of owner and noodlemaker Andrew Chen, the Monkey King Noodle Company opened its doors in September 2013. Our grand opening is on Saturday, 11/15 at 6:00 pm. Come see us then as we launch our inaugural scheduled dinner service!
Established in 2013.
Business Name
Monkey King Noodle
Specialties
The Monkey King Noodle Company specializes in authentic Chinese street food, including hand-pulled noodles served with spicy beef or savory chicken broth, and handmade steamed goodies such as wontons, dumplings, and soup dumplings (xiao long bao).
Amenities
Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Android Pay, Outdoor Seating, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Street Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Beer &, Wine Only, Dogs Allowed, Wheelchair Accessible, TV, Gender-neutral restrooms, No Drive-Thru, No Heated Outdoor Seating, No Covered Outdoor Seating, No Private Dining, Bike Parking
Business Owner
Andrew C. (Business Owner)
After noticing that there was a severe lack of "legit" Chinese food in the Metroplex, Andrew decided to become a disciple of a Master Noodlemaker known only as "Willy", training vigorously for several hours a day for a whole month until he mastered the art of manipulating the elastic strands of glutinous dough into thin, chewy noodles. He pooled together a team of business partners and investors, and after extensively renovating 3014 Main St. in Deep Ellum, opened the doors of the Monkey King Noodle Company to the public in September of 2013. He currently serves as the owner and noodlemaker, and you can catch his dough slinging art through the front window during business hours.
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