Phone | +1 (718) 230-3760 |
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Address | 138 5th Ave, Brooklyn, NY 11217, US |
Web Site | www.mitimitinyc.com |
Work Hours
Monday | 11:00 AM - 12:00 AM | |
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Tuesday | 11:00 AM - 12:00 AM | |
Wednesday | 11:00 AM - 12:00 AM | |
Thursday | 11:00 AM - 12:00 AM | |
Friday | 11:00 AM - 2:00 AM | |
Saturday | 10:00 AM - 2:00 AM | Closed now |
Sunday | 10:00 AM - 11:00 PM |
Location
About the Business
From the owners of the award winning Colombian / Latin American restaurant, Bogota Latin Bistro, comes Miti Miti focusing on the food and drinks of Mexico and Latin America. Miti Miti is derived from the spanish slang for "mitad y mitad" meaning 'sharing' or 'going dutch.' Come visit us and go 'Miti Miti' with your friends and family on our delicious tacos, nachos, fajitas, margaritas and cold beer! Buen Provecho!
Established in 2015.
Business Name
Miti Miti
Specialties
Spend your weekend enjoying our Boozy Brunch at Miti Miti! Enjoy unlimited bloody Marys, mimosas, beers, margaritas, sangrias, sangritas and more with your pancakes, pork belly hash, chicken & waffles etc! Book your table and let's celebrate the weekend Miti Miti style!
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Trendy, Loud, Offers Catering, Good for Groups, Good For Kids, Good for Brunch, Lunch, Dinner, Street Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Gender-neutral restrooms, Latinx-owned, LGBTQ-owned, Heated Outdoor Seating, Covered Outdoor Seating, No Drive-Thru, Dogs Not Allowed, Bike Parking, Compostable containers available, Plastic-free packaging, Provides reusable tableware
Business Owner
George C. (Business Owner)
George Constantinou Fernandez, who has an adventuristic spirit for food, music, and travel, began his career in the restaurant business as a server and bartender at a soul food restaurant in the Fort Green section of Brooklyn. After being promoted to restaurant manager, George realized he had what it takes to be an entrepreneur.
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