Mi Cocina

Work Hours

Location

About the Business

Founded in Dallas in 1991 Bob McNutt, Ray Washburne, Dick Washburne and Tex-Mex veteran Michael "Mico" Rodriguez joined together to develop a new idea in traditional Mexican restaurants. They opened Mi Cocina (My Kitchen) in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. As word spread and loyal customers grew, a second location in Dallas opened in Highland Park Village just two years later and a Tex-Mex restaurant legend was born.

Established in 1991.

Services

• Waitstaff Services
• Beverage Catering
• Bartender Services
• Beverage Drop-off
• Buffet Catering
• Gluten-free Options
• Vegan Options
• Vegetarian Options
• Corporate Catering
• Dessert Catering
• Dinner Catering
• Event Catering
• Food Truck Services
• Holiday Catering
• Lunch Catering
• Party Catering
• Wedding Catering

Business Name

Mi Cocina

Specialties

Our uniquely upscale Tex-Mex restaurant places an emphasis on using only the freshest, highest quality ingredients complemented by warm, friendly and professional service. This winning combination has diners lining up outside the door. Mi Cocina is owned and operated by M Crowd Restaurant Group, which is privately held, and currently has restaurants in Dallas/Fort Worth, Texas with plans to open additional locations nationally.

Amenities

Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Outdoor Seating, Trendy, Classy, Moderate Noise, Good for Groups, Good For Kids, Good for Lunch, Dinner, Street Parking, Private Lot Parking, Full Bar, TV, No Wi-Fi, No Drive-Thru, Dogs Not Allowed, Bike Parking, Provides reusable tableware

Categories

• Food
• Restaurants
• Mexican

Categories By Location

• Tulsa, Oklahoma, United States
• Food
• Restaurants
• Mexican

• Oklahoma, United States
• Food
• Restaurants
• Mexican

• United States
• Food
• Restaurants
• Mexican

Tags

Tex-Mex, Caterers