| Phone | +1 (502) 566-0651 |
|---|---|
| Address | 813 E Market St, Louisville, KY 40206, US |
| Web Site | www.themayancafe.com |
Work Hours
| Monday | 5:00 PM - 10:00 PM | |
|---|---|---|
| Tuesday | 5:00 PM - 10:00 PM | |
| Wednesday | 5:00 PM - 10:00 PM | |
| Thursday | 5:00 PM - 10:00 PM | Closed now |
| Friday | 5:00 PM - 10:00 PM | |
| Saturday | 5:00 PM - 10:00 PM | |
| Sunday | Closed |
Location
About the Business
Our chef, Bruce Ucan, is a Mayan Indian from the Yucatan Peninsula in Mexico. He came to the states in 1987 and has been working in restaurants here ever since.
The Mayan Cafe began as a small truck out of which our chef sold tacos & salbutes. Over the years, this grew into a restaurant in Nulu, one of Louisville's most energetic and developing neighborhoods.
Established in 1997.
Business Name
Mayan Cafe
Specialties
The Mayan Café proudly serves the essential ingredients and flavors of Mayan cooking - dishes rich with smoked chilies, pumpkins seeds, lime, oil infusions & roasted meats. We source our meat exclusively from local farms and use as much sustainably-grown local produce & cheese as is seasonally available.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Pescatarian Options, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Intimate, Moderate Noise, Offers Catering, Good for Groups, Good for Dinner, Street Parking, Waiter Service, Free Wi-Fi, Full Bar, Gender-neutral restrooms, Latinx-owned, Women-owned, Heated Outdoor Seating, Covered Outdoor Seating, Not Good For Kids, No Happy Hour, No Drive-Thru, Dogs Not Allowed, No TV, No Private Dining, Bike Parking, Compostable containers available, Plastic-free packaging, Provides reusable tableware
Business Owner
Anne S. (Business Owner)
General Manager Anne Shadle joined forces with Chef Bruce, her brother-in-law, in 2007 to create the Mayan Cafe. Her particular commitment to sustainability is a perfect match for Chef Bruce's appreciation for local food. She manages the front of house staff and operations as well as designs the beverage program. Additionally, she handles all marketing and finances for the business.
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