Marigold Bistro
| Phone | +1 (719) 630-0201 |
|---|---|
| Address | 146 E Cheyenne Mountain Blvd, Colorado Springs, CO 80906, US |
| Web Site | www.marigoldcoloradosprings.com |
Work Hours
| Monday | 5:00 PM - 9:00 PM | |
|---|---|---|
| Tuesday | 5:00 PM - 9:00 PM | |
| Wednesday | 5:00 PM - 9:00 PM | |
| Thursday | 5:00 PM - 9:00 PM | |
| Friday | 5:00 PM - 9:00 PM | |
| Saturday | 5:00 PM - 9:00 PM | |
| Sunday | Closed | Closed now |
Location
About the Business
Serving the Colorado Springs area for more than 15 years, we are proud to a locally owned and operated small-business. We look forward to serving the Colorado Springs area for at least 10 more years.
Established in 1999.
Business Name
Marigold Bistro
Specialties
We feature incredible, contemporary, fine dining including an exquisite seafood selection. We also offer a full bar and a wide variety of fine wines. Our wine list features such selections as Cakebread, La Crema, Duckhorn, Veuve Cliquot and more. Our menu includes such delicacies as pan seared Halibut and Colorado lamb chops. Our bar menu features items like pecan and herb crusted salmon filet, half-pound Waygu burger and braised beef short-ribs. Join us in our relaxing bar area for your favorite glass of wine and our steamed mussels or a bistro steak. Don't forget dessert! Choose from apple strudel, our doulbe Belgian mousse cake and more. We also have two private rooms available for meetings or your special events, seating 10 to 25 guests. Contact us to book the main dining room for your private party of up to 65.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Romantic, Classy, Quiet, Dressy, Offers Catering, Good for Groups, Good for Dinner, Private Lot Parking, Free Wi-Fi, Full Bar, Wheelchair Accessible, TV, Open to All, Not Good For Kids, No Waiter Service, No Happy Hour, Bike Parking
Business Owner
Walter I. (Business Owner)
Walter started his culinary career in 1964 in Salzburg, Austria, spending three years in apprenticeship at the Hotel Europa and one year at Hotel school training to be a restaurateur. At the Hotel Hess in Switzerland, Walter served as Dining Room Captain and Head Waiter. Categories
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