Marcus Restaurant + Terrace

UnclaimedRestaurants
Closed
Phone+1 (514) 843-2525
Address1440 Rue de la Montagne, Montréal, QC H3G 1Z5, Canada
Web Sitewww.fourseasons.com/montreal/dining/restaurants/marcus-restaurant-and-terrace

Work Hours

Monday6:30 AM - 10:30 AM, 11:30 AM - 2:00 PM, 5:30 PM - 11:00 PM
Tuesday6:30 AM - 10:30 AM, 11:30 AM - 2:00 PM, 5:30 PM - 11:00 PM
Wednesday6:30 AM - 10:30 AM, 11:30 AM - 2:00 PM, 5:30 PM - 11:00 PM
Thursday6:30 AM - 10:30 AM, 11:30 AM - 2:00 PM, 5:30 PM - 11:00 PM
Friday6:30 AM - 10:30 AM, 11:30 AM - 2:00 PM, 5:30 PM - 11:00 PMClosed now
Saturday6:30 AM - 2:00 PM, 5:30 PM - 11:00 PM
Sunday10:00 AM - 2:00 PM, 5:30 PM - 11:00 PM

Location

About the Business

Visionary chef Marcus Samuelsson takes the traditional brasserie in exciting new directions. With an expansive third-floor terrace, this is Montreal's hottest new destination to dine, drink and connect - from power breakfasts through to late-night cocktails.

Established in 2019.

Business Name

Marcus Restaurant + Terrace

Specialties

Seafood tower, sea charcuterie, whole fish

Amenities

Trendy, Intimate, Romantic, Classy, Upscale, Moderate noise, Dressy, Outdoor seating, Good for groups, Takes Reservations, Walk-ins Welcome, No Delivery, No Takeout, Vegan Options, Wheelchair accessible, Accepts Debit Cards, Accepts Apple Pay, Outdoor Seating, Trendy, Intimate, Romantic, Classy, Upscale, Moderate Noise, Dressy, Good for Groups, Garage Parking, Street Parking, Private Lot Parking, Valet Parking, Waiter Service, Free Wi-Fi, Full Bar, Open to All, Offers Catering, Dogs Not Allowed, No TV, Bike Parking

Business Owner

Marcus S. (Business Owner)

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny's Supper Club and Norda Bar & Grill in Gothenburg, Sweden; a committed philanthropist; and the youngest person to ever receive a three-star review from The New York Times. Samuelsson has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration's first State dinner. Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped All Stars, serves as a mentor on ABC's The Taste and stars in FYI's The Feed. In May 2015, Samuelsson co-produced the first Harlem EatUp!, a four-day food and culture festival.  He is the author of The New York Times bestselling memoir Yes, Chef and his newest cookbook, Marcus Off Duty, recently published in October 2014. Marcus is on the board of trustees at MoMa and board of directors at The Apollo Theater in Harlem.

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