Mantecato

UnclaimedItalian
Closed
Phone+61 (02) 9810 9125
Address129/85 Reynolds St, #129, Balmain, NSW 2041, Australia
Web Sitemantecato.com.au

Work Hours

Monday6:00 PM - 10:00 PM
TuesdayClosed
Wednesday6:00 PM - 10:00 PM
Thursday6:00 PM - 10:00 PMClosed now
Friday6:00 PM - 10:00 PM
Saturday12:00 PM - 10:00 PM
Sunday12:00 PM - 10:00 PM

Location

About the Business

Mantecato is the name given to the final, vigorous whisking-in of butter - an essential technique in making risotto. Quattro Paste patrons are already enamoured of our Chef signature risotto, and at Mantecato this Italian favourite will become the house specialty. One of the secrets is in the rice itself: Italy's finest carnaroli grains, Tenuta Castello Carnaroli, are imported by us directly from the Piedmont region.

The Orso brothers will also be able to indulge their shared passion for Italian wines, directly importing many boutique labels, some exclusive. Mantecato is an opportunity to bring the twins together again; Marco has just spent five years running restaurants in Milan, while Paolo is fresh from running the floor at Mosman's Ormeggio at The Spit.

Expect convivial hospitality, authentic Italian accents, deft and traditional cooking and a gorgeously rustic new look. Come for a quick midweek bite or for a full dining experience and you'll be welcomed with affable service.

Established in 2014.

Business Name

Mantecato

Specialties

Risotto is the focus of our menu. We offer a full Italian meal experience, from a traditional starter like the veal tonnato to a pretty good tiramisu.

Amenities

Takes Reservations, Offers Takeout, No Delivery, Wheelchair accessible, Accepts Debit Cards, Accepts Android Pay, Outdoor Seating, Classy, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Street Parking, Waiter Service, Full Bar, No Wi-Fi, Dogs Not Allowed, No TV, Classy, Moderate noise, Outdoor seating, Good for groups, Good for kids

Business Owner

Paolo and Marco O. (Business Owner)

Marco has just spent five years running restaurants in Milan, while Paolo is fresh from running the floor at Mosman's Ormeggio at The Spit.

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