Mano's Restaurant & Lounge

Work Hours

Location

About the Business

Manos Restaurant has come a long way
from the "pizza and other things" restaurant
started on a shoestring almost 30
years ago, in September 1981, by Greek
immigrants. Through keen observation,
a willingness to change, meet and exceed
demand and a lot of drive, the Barlas
brothers--Manolis, Louis and Bill--
have made Manos a popular Saskatoon
dining destination.

Established in 1981.

Business Name

Mano’s Restaurant & Lounge

Specialties

Why dry-aged beef makes a better tasting steak: At Mano's, all our fresh beef is aged for at least a few days and up to several weeks to allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor. These days, most beef is aged in plastic shrink-wrap--a process known as wet-aging. Dry-aged beef, on the other hand, is exposed to air so dehydration can further concentrate the meat's flavor. It's a more expensive process than wet-aging, however, because the meat loses weight from dehydration, and it also must be trimmed of its completely dried exterior.

Amenities

Classy, Moderate noise, Outdoor seating, Good for kids, Good for groups, Takes Reservations, Offers Delivery, Offers Takeout, Accepts Debit Cards, Outdoor Seating, Classy, Moderate Noise, Casual Dress, Good for Groups, Good For Kids, Private Lot Parking, Free Wi-Fi, Full Bar, TV, Bike Parking

Business Owner

Bill B. (Business Owner)

Manos was started in September of 1981 by the Barlas brothers, on a shoestring budget.  It has come a long way since then.

Categories

• Food
• Restaurants

Categories By Location

• Saskatoon, Saskatchewan, Canada
• Food
• Restaurants

• Saskatchewan, Canada
• Food
• Restaurants

• Canada
• Food
• Restaurants