Mandolin

Work Hours

Location

About the Business

We specialize in fresh, locally sourced, contemporary Southern fare. We procure the finest ingredients available from numerous North Carolina farmers, ranchers, fishermen, and artisans, as well as from Mandolin's own garden. Our constantly changing, seasonal menu features a blend of contemporary culinary technique and Southern classics.

Established in 2011.

Business Name

Mandolin

Specialties

When Sean Fowler opened Mandolin, he was inspired by his Southern roots. Using ingredients from North Carolina to make seasonal menus, Sean wanted to create quality dishes for his community to enjoy. The result has made quite an impression throughout Raleigh. Whether you're wanting a refined dinner out or a casual night at our bar, you'll enjoy fresh contemporary Southern dishes handcrafted with the finest ingredients. Our ever-changing menu will have a bit of something for everyone -- from fried chicken to duck confit.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Limited Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Outdoor Seating, Upscale, Classy, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Street Parking, Valet Parking, Free Wi-Fi, Full Bar, TV, Dogs Not Allowed, Bike Parking

Business Owner

Sean F. (Business Owner)

Raleigh native, Sean Fowler, returned home to open Mandolin, his debut restaurant. Sean's love for the fresh Southern foods that filled his childhood home led him to train in some of the country's top restaurants. Most recently, Sean was a Chef at the AAA 5 Diamond, Fearrington House, in Pittsboro, NC. Over the past ten years, Sean has fine-tuned his cooking and his concept for Mandolin.

Categories

• Food
• Restaurants

Categories By Location

• Raleigh, North Carolina, United States
• Food
• Restaurants

• North Carolina, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

Southern, New American, Breakfast & Brunch