Mala Sichuan Bistro

Work Hours

Location

About the Business

Mala stands for two different Chinese words for spicy. The "La" flavor is what most people think of when they think of spicy, which is the hot, tongue-searing result of capsaicin in chili peppers. The "Ma" flavor, however, is something else entirely. Ma comes from a small dried berry, often called the Sichuan Peppercorn or Hua Jiao. This floral flavored berry produces an enzyme that numbs the mouth, inspiring an unusual tingling sensation on the lips and tongue that perfectly primes the palate for the La spices. The flavor is unique to Sichuan, and has brought the province culinary fame throughout China.

Established in 2015.

Business Name

Mala Sichuan Bistro

Specialties

Mala Sichuan Bistro was started by a husband and wife who wanted to share their passion for authentic Sichuan food with the people of Houston. A unique blend of spicy and savory, there isn't another cuisine quite like it. Aside from the traditional spice you get from the "La" side of the coin, "Ma" is what makes Sichuan special -- a tingling, slightly numbing sensation that perfectly primes the palate for the familiar spice of "La". Many of our menu items incorporate this powerful pairing, and we would love nothing more than to welcome you and introduce you to some of our favorite recipes.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Pescatarian Options, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Cryptocurrency, Trendy, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Street Parking, Private Lot Parking, Valet Parking, Waiter Service, Happy Hour Specials, Beer &, Wine Only, Wheelchair Accessible, Asian-owned, Private Dining, No Wi-Fi, No Drive-Thru, Dogs Not Allowed, No TV, Bike Parking, Bring your own container allowed, Provides reusable tableware

Business Owner

Cori X. (Business Owner)

Mala Sichuan is owned and operated by the husband and wife team, Cori Xiong and Chen Heng. Since opening their restaurant, both Cori and Chen Heng have made it their goal to share traditional Sichuanese food and culture with their new hometown, Houston.

Categories

• Food
• Restaurants
• Chinese

Categories By Location

• Houston, Texas, United States
• Food
• Restaurants
• Chinese

• Texas, United States
• Food
• Restaurants
• Chinese

• United States
• Food
• Restaurants
• Chinese

Tags

Szechuan, Asian Fusion