Mad
| Phone | +1 (281) 888-2770 |
|---|---|
| Address | 4444 Westheimer Rd, Ste C180, Houston, TX 77027, US |
| Web Site | www.madhouston.com |
Work Hours
| Monday | 5:00 PM - 10:00 PM | |
|---|---|---|
| Tuesday | 5:00 PM - 10:00 PM | |
| Wednesday | 5:00 PM - 10:00 PM | |
| Thursday | 5:00 PM - 10:00 PM | |
| Friday | 11:00 AM - 2:00 PM, 4:30 PM - 12:00 AM | |
| Saturday | 11:00 AM - 2:00 PM, 4:30 PM - 12:00 AM | Closed now |
| Sunday | 11:00 AM - 2:00 PM, 5:00 PM - 9:00 PM |
Location
About the Business
No passport required for a journey to MAD. An innovative experience that blends Madrid's famous nightlife and the very best of Spanish gastronomy. Creative tapas and small bites, wood fire cooked rice, fish and meats, terrific gin & tonic, craft cocktails and a wine cellar with a selection of the best the world has to offer.
Using the highest quality ingredients, creativity in every corner, and a passion for surprises, are the cornerstones of MAD's philosophy....the moon is the limit.
Established in 2019.
Business Name
Mad
Specialties
No passport required for a journey to MAD. An innovative experience that blends Madrid's famous nightlife and the very best of Spanish gastronomy. Creative tapas and small bites, wood fire cooked rice, fish and meats, terrific gin & tonic, craft cocktails and a wine cellar with a selection of the best the world has to offer. Using the highest quality ingredients, creativity in every corner, and a passion for surprises, are the cornerstones of MAD's philosophy....the moon is the limit.
Amenities
Takes Reservations, Offers Takeout, By Appointment Only, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Outdoor Seating, Trendy, Classy, Upscale, Dressy, Good for Groups, Good for Dinner, Late Night, Garage Parking, Valet Parking, Waiter Service, Free Wi-Fi, DJ, Best nights on Tuesday, Friday, Saturday, Full Bar, Wheelchair Accessible, Gender-neutral restrooms, Offers Catering, Not Good For Dancing, No Pool Table, No Happy Hour, No Smoking, Dogs Not Allowed, No TV, Bike Parking
Business Owner
Chef Luis R. (Business Owner)
"The idea of opening a Spanish inspired restaurant came from an immigrant living in Houston since the early 90's..... Smells, flavors and textures of his childhood in Spain, lingered in his memory with a certain nostalgia. In the summer of 2008, he met a Barcelonian chef and the idea became a project. After years of enthusiasm, planning and hard work, in September 2014, the dream came true and BCN opened its doors.
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