Machiavelli Ristorante Italiano

Work Hours

Location

About the Business

Machiavelli originally opened in 1988 for dinners only, in 2000 Machiavelli opened its doors to the lunch crowd, never looking back.
Still operated by Giovanna 28 years on, we pride ourselves on using the freshest seafood which is delivered twice daily every day Monday to Friday.
Giovanna's love of cooking shows through in every dish she serves today. She is still supported by a long line of loyal staff that have presided over the establishment for, in some cases, decades.
A true testament to authenticity and the true Italian way.

Established in 1988.

Business Name

Machiavelli Ristorante Italiano

Specialties

Machiavelli restaurant was established on the 29th August 1988, creating a space where fine food and wine could be enjoyed. From Naples to Sydney's CBD serving traditional Neapolitan cuisine. Nicolae the owner is joined by Executive Chef Laurent Cambon, who has been working with Machiavelli since 1994. Here, Laurent infuses his Michelin-star experience Machiavelli's menu. This focus on the finest ingredients extends to the rest of the menu, where, Laurent uses the freshest produces on offer. When ordering the antipasto platter, your waiter will hand-pick your ingredients straight from the table, all of which are locally sourced from around the state. Thank you for your patronage. Buon Appetito

Amenities

Classy, Moderate noise, Good for kids, Dressy, Good for groups, Takes Reservations, Offers Takeout, No Delivery, Accepts Debit Cards, Accepts Apple Pay, Accepts Cryptocurrency, Classy, Moderate Noise, Dressy, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Street Parking, Free Wi-Fi, Full Bar, No Outdoor Seating, No TV

Categories

• Food
• Restaurants
• Italian

Categories By Location

• Sydney, New South Wales, Australia
• Food
• Restaurants
• Italian

• New South Wales, Australia
• Food
• Restaurants
• Italian

• Australia
• Food
• Restaurants
• Italian