Los Agaves

Work Hours

Location

About the Business

Los Agaves was founded by Jaime Mendez and family, and offers authentic Mexican cuisine and world-class Mexican and Mediterranean catering. Jaime moved to Seattle from Mexico City 18 years ago, and cooking is a big part of his family tradition. After finished his ACF chef apprentice program choose Los Agaves to experience flavors that combine old family recipes with Pacific Northwest ingredients stablished in Pike Place Market.

Established in 2006.

Business Name

Los Agaves

Specialties

As a top a Seattle, WA Catering specialist, Los Agaves Catering offers delicious, traditional, fresh local culinary creations using family recipes & cooking techniques, based in the heart of Pike Place Market. We can fulfill any theme and authentic international or regional cooking. La Cantina, Margarita Bar,Mojito Bar, Sangria Bar & more. -Taquizas, Al Pastor, Carne Asada, Chicken Adobo tacos! -Taco Bar - Wedding Parties -Catering Services -Northwest Catering -Mexican Food Seattle Caterers -Corporate Catering Services -Taquizas & Traditional Mexican Food -Seattle Catering Company -Seattle Wedding Caters Mediterranean Food -Seattle Catering Service -Boat catering deliveries -Tequila Bar -Mobile Cantina -Bar Service -Hosting Bar Services -Wine Bar Service

Amenities

Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Android Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Moderate Noise, Offers Catering, Good For Kids, Good for Lunch, Garage Parking, Street Parking, Happy Hour Specials, Beer &, Wine Only, Dogs Allowed, Wheelchair Accessible, Latinx-owned, Women-owned, Not Good For Groups, No Waiter Service, No Wi-Fi, No TV, No Heated Outdoor Seating, No Covered Outdoor Seating, No Private Dining, Bike Parking

Business Owner

Jaime M. (Business Owner)

Growing up in Mexico City, Mendez watched his father and grandfather create fiesta-worthy feasts, and the family passion must have been contagious. In 2001, Mendez landed a full scholarship to the Culinary Arts School at Seattle Community College. After graduating in 2006, he opened Los Agaves Restaurant  with the help of his brothers Alfredo Mendez and Oscar Mendez using recipes developed by Mendez's mother, Catalina Jimenez. The company operates stands at local farmers' markets and offers catering services, recently expanding its catering menu to include Margarita, Mojito, Sangría Bar & Mediterranean dishes.

Categories

• Food
• Restaurants
• Mexican

Categories By Location

• Seattle, Washington, United States
• Food
• Restaurants
• Mexican

• Washington, United States
• Food
• Restaurants
• Mexican

• United States
• Food
• Restaurants
• Mexican

Tags

Mexican