Lord of the Fries

Work Hours

Location

About the Business

The idea behind Lord of the Fries began over late night snack excursions early in 2004. Mandy (Toronto) and Mark (Melbourne) met while living in Taiwan (Tainan). Their love for fries drew them closer, and their disdain for nasty frozen chemical fries inspired them to create the perfect fry.
They wanted fresh potatoes, thick but not too thick, crispy but not too crunchy, delicious and saucy, the mission began.
It was the beginning of a vegetarian fast food revolution.
Landing in Melbourne in August, 2004, they decided to take the best fries you will ever try to the people! What better way than a mobile chip van now all they needed was a name.

This is where Sam (Mark's brother) comes sizzling into the story. Being a creative wiz, he crowned the venture Lord of the Fries.

The Lord was born!!
The van was on the road by October and they were traveling around the country serving up golden, crunchy, fries in a cone, with home-made sauces all inspired by flavours found across the globe.

Established in 2016.

Business Name

Lord of the Fries

Specialties

Lord of the Fries, your ethical fast food joint, saving the world bite by bite. 100% Plant Based Fast Food, Burgers, Hotdogs, Sides, Fries and Shakes.

Amenities

Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Wheelchair accessible, Accepts Debit Cards, Outdoor Seating, Offers Catering, Free Wi-Fi, Not Good For Kids, No Waiter Service, No Alcohol, Dogs Not Allowed, No TV

Business Owner

Bruce C. (Business Owner)

Previously an Architect, long time Vegan Bruce fell in love with Lord of the Fries while passing through Melbourne. Ditching the consultancy business, Bruce and his wife Baksho were excited to find a business that could align with their values and purpose. By serving 100% plant based fast food, they are out to save the world bite by bite!

Categories

• Food
• Restaurants
• Burgers

Categories By Location

• New Zealand
• Food
• Restaurants
• Burgers