| Phone | +1 (410) 685-1859 |
|---|---|
| Address | 248 Albemarle St, Baltimore, MD 21202, US |
| Web Site | www.la-tavola.com |
Work Hours
| Monday | Closed | |
|---|---|---|
| Tuesday | Closed | Closed now |
| Wednesday | 4:00 PM - 10:00 PM | |
| Thursday | 11:30 AM - 10:00 PM | |
| Friday | 11:30 AM - 10:00 PM | |
| Saturday | 11:30 AM - 10:00 PM | |
| Sunday | 11:30 AM - 10:00 PM |
Location
About the Business
La Tavola makes all pasta in house and uses a farm to table philosophy with help from Zahradka Farm. Chef Carlo Vignotto has blended his classical training and innovative style to create a menu of memorable dishes. Join us at La Tavola!
Established in 1997.
Services
- Banquets
- Event Planning Services
- Bartender Services
- Catering Services
- Meetings/Conferences
- Birthday Parties
- Ceremonies
- Conventions
- Corporate Events
- Fundraising Events
- Holiday Parties
- Non-profit Events
- Private Parties
- Social Events
- Team Building Events
- Trade Shows
- Weddings
- Workshops
- Virtual Consultations
- Event Staffing/On-site Management
Business Name
La Tavola
Specialties
All pastas, breads and desserts are made on premises. Daily specials always include fresh hand selected fish and seafood. We have private banquet space that can accommodate small and large events. We sell take pastas and sauces to go to be cooked in the comfort of your own home. Wheelchair assessable
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Outdoor Seating, Romantic, Classy, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Street Parking, Valet Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Gender-neutral restrooms, Offers Military Discount, Open to All, Covered Outdoor Seating, Private Dining, Dogs Not Allowed, No Heated Outdoor Seating, Bike Parking
Business Owner
Carlo V. (Business Owner)
Carlo Vignotto is Owner-Executive Chef at La Tavola Ristorante Italiano in Baltimore’s historic Little Italy. Born and raised in San Dona Di Piave near Venice, Italy, Carlo spent much of his formative years cleaning sardines and shucking beans alongside the women in his family at his grandmother’s restaurant in Jesolo, Italy, a short distance from his home town and also just outside of Venice
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