| Phone | +1 (678) 878-3483 |
|---|---|
| Address | 1185 Old Peachtree Rd, Unit D, Suwanee, GA 30024, US |
| Web Site | www.mixtecatamales.com |
Work Hours
| Monday | 6:00 AM - 10:00 PM | |
|---|---|---|
| Tuesday | 6:00 AM - 10:00 PM | |
| Wednesday | 6:00 AM - 10:00 PM | |
| Thursday | 6:00 AM - 10:00 PM | Open now |
| Friday | 6:00 AM - 10:00 PM | |
| Saturday | 6:00 AM - 10:00 PM | |
| Sunday | 10:00 AM - 5:00 PM |
Location
About the Business
We are a family owned and operated. Our recipes originate from Oaxaca, Mexico and have been passed down from generation to generation; and now we are passionate about bring our bold flavors to the Atlanta area. What makes us unique is our way of cooking and authenticity. Our dishes are prepared just like our mother would prepare them back in Oaxaca, authentic, flavorful, and colorful.
Established in 2018.
Business Name
La Mixteca Tamale House
Specialties
La Mixteca Tamale House is the home of the Tamale Bowl and is the first fully dedicated Tamale House in Metro Atlanta. We offer an large assortment of Tamale flavors and offer sweet dessert tamales as well. You can order tamales by the dozen or several hundred for parties. Other items on our menu include dishes from Oaxaca, Mexico such as Tlayudas, Picaditas, and Chilaquiles. We also offer burritos, tacos, tortas, and quesadillas on our breakfast and lunch menus.
Amenities
Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Breakfast, Brunch, Lunch, Dinner, Free Wi-Fi, Beer &, Wine Only, Wheelchair Accessible, TV, Women-owned, No Outdoor Seating, No Waiter Service, No Happy Hour, No Drive-Thru, Dogs Not Allowed, No Heated Outdoor Seating, No Covered Outdoor Seating, No Private Dining, No Bike Parking
Business Owner
Stacey H. (Business Owner)
La Mixteca Tamale House was born from the love of tamales! It is also a tribute to our late mother, Rosa Lucia, who was born and raised in the mountainous Mixteca region of Oaxaca. After moving around the U.S. our family ended up in Morristown, TN for nearly 25 years until eventually moving to Atlanta and opening our doors in 2018 to share our love for tamales with the city that has welcomed and embraced us.
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