| Phone | +1 (972) 335-2232 |
|---|---|
| Address | 4110 Preston Rd, Frisco, TX 75034, US |
| Web Site | www.laharanch.com |
Work Hours
| Monday | Closed | |
|---|---|---|
| Tuesday | 4:00 PM - 9:00 PM | |
| Wednesday | 4:00 PM - 9:00 PM | |
| Thursday | 11:00 AM - 9:00 PM | Closed now |
| Friday | 11:00 AM - 10:00 PM | |
| Saturday | 11:00 AM - 10:00 PM | |
| Sunday | 11:00 AM - 9:00 PM |
Location
About the Business
Mariano Martinez (born 1944) is a Mexican American inventor, entrepreneur, and restaurateur. In Dallas, Texas, in 1971, he adapted a soft serve ice cream machine to making margaritas and dubbed it "The World's First Frozen Margarita Machine". That machine is now in the collection of the National Museum of American History, part of the Smithsonian Museum.
Established in 1977.
Business Name
La Hacienda Ranch - Frisco
Specialties
In a city stacked with experts, La Hacienda Ranch stands the test of time. As originators of the frozen margarita, we pride ourselves in offering a wide selection of thoughtful-handcrafted margaritas. Voted best Margarita in DFW. Also featuring mesquite grilled steaks, fajitas, and seafood. Over 36 years ago our founder Mariano Martinez revolutionized the restaurant and bar industry with his invention of the Frozen Margarita Machine. Enjoy one of his frozen specialties or invent your very own custom blend from our selection of fine ingredients and over 10 premium tequilas.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Outdoor Seating, Casual, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Private Lot Parking, Waiter Service, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, No Wi-Fi, Dogs Not Allowed, Bike Parking, Provides reusable tableware
Business Owner
Mariano Martinez M. (Business Owner)
It was 1971, and Mariano Martinez had just opened his first restaurant. It was an instant sensation - unfortunately! "We couldn't make our margaritas fast enough," remembers Mariano, "And our bartenders? They were just trying to keep those blenders going and the customers from doing the same!"Categories
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