Kyoto Japanese Restaurant

UnclaimedJapanese
Open
Phone+1 (801) 487-3525
Address1080 E 1300th S, Salt Lake City, UT 84105, US
Web Sitewww.kyotoslc.com

Work Hours

Monday11:00 AM - 2:00 PM, 5:00 PM - 9:30 PM
Tuesday11:00 AM - 2:00 PM, 5:00 PM - 9:30 PMOpen now
Wednesday11:00 AM - 2:00 PM, 5:00 PM - 9:30 PM
Thursday11:00 AM - 2:00 PM, 5:00 PM - 9:30 PM
Friday11:00 AM - 2:00 PM, 5:00 PM - 10:00 PM
Saturday11:00 AM - 2:00 PM, 5:00 PM - 10:00 PM
Sunday5:00 PM - 9:00 PM

Location

About the Business

While there have been some changes at Kyoto over the last 30 years, surprisingly many things have stayed the same. While the menu at Kyoto expanded greatly, with the addition of the Sushi Bar in 2001, the heart of the menu has stayed the same as it was on opening day. Some of the menu standouts, such as the Ebi Tempura, Agedashi Tofu, and "salty-sweet" Teriyaki, are the most popular items on the menu today.
New partners, The LaSalle Group, operators of Oasis Café, Golden Braid Books, and Faustina Restaurant, strive to maintain the amazing legacy that Sam & Yoshiko Tada have spent a lifetime creating. While the Tada's are still at Kyoto on almost a daily basis, they can finally take some much deserved rest. The LaSalle Group prides itself in providing top quality fresh ingredients, friendly efficient service and a clean and appropriate atmosphere at all their locations, which makes this new partnership a natural success for everyone, especially our amazing customer base.

Established in 1984.

Business Name

Kyoto Japanese Restaurant

Specialties

Authentic Japanese cuisine & Sushi Bar.

Amenities

Takes Reservations, Offers Takeout, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Outdoor Seating, Casual, Moderate Noise, Casual Dress, Good for Groups, Good For Kids, Good for Lunch, Dinner, Private Lot Parking, Beer &, Wine Only, Offers Catering, No Wi-Fi, Dogs Not Allowed, No TV, Bike Parking, Provides reusable tableware

Business Owner

Sam Y. (Business Owner)

Sam Tada was born in Kyoto Japan, where he learned the regional cooking style.  After immigrating to the US Sam worked as one of the original Chefs at Mikado Restaurant before opening Kyoto with his wife Yoshiko.

Categories

Categories By Location

Tags

Japanese, Sushi Bars

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