KUU Restaurant

Work Hours

Location

About the Business

Former Nobu London Chef Adison Lee brings his imagination to life with his restaurant KUU in Houston. Chef Adison Lee uses unique flavor combinations to take you on a journey of culinary excellence. Features a seasonal menu and responsibly fished seafood from local fishermen and the world famous Tsukiji Fish Market in Japan. KUU is committed to serving small, sharable plates with stimulating flavors and plating. Our devotion to responsibly sourcing our products shows through the ever evolving seasonal menu. KUU will be offering an extensive list of imported sakes and wines along with our hand crafted cocktail menu by our mixologist.

Established in 2014.

Business Name

KUU Restaurant

Specialties

High end Japanese tapas dishes

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Trendy, Upscale, Moderate Noise, Dressy, Offers Catering, Good for Groups, Good for Dinner, Garage Parking, Private Lot Parking, Valet Parking, Waiter Service, Free Wi-Fi, Best nights on Friday, Saturday, Sunday, Happy Hour Specials, Full Bar, Smoking Outside Only, TV, Not Good For Kids, Not Good For Dancing, No Pool Table, No Bike Parking

Business Owner

Adison L. (Business Owner)

Former Nobu London Chef Adison Lee brings his imagination to life with his restaurant KUU in Houston. Chef Lee uses unique flavor combinations to take you on a journey of culinary excellence.

Categories

• Food
• Restaurants
• Japanese

Categories By Location

• Houston, Texas, United States
• Food
• Restaurants
• Japanese

• Texas, United States
• Food
• Restaurants
• Japanese

• United States
• Food
• Restaurants
• Japanese

Tags

Japanese, Sushi Bars, Lounges