Kota88 Restaurant

Work Hours

Location

About the Business

The Chinese in Indonesia had long been a part of the economic role in its peninsula as merchants, artisans, and traders since 1740. Since its first establishment till the present day, Chinese food had then been influenced by the Indonesian culture such as the sauces and spices altered in the recipe. This is due to the wide variety of traditional Indonesian ingredients and their shift to a familiar taste - which the Chinese had absorbed over the years.

The Indonesian influence had modified the dishes with additions of local ingredients, suchas use of kecap manis (Indonesian sweet sauce), palm sugar, peanut sauce, chili, santan (coconut milk) to form this hybrid cuisine. These adaptations were mainly from its roots of traditional Chinese food such as Hokkien, Hakka and Teochew dishes, while others were influenced from local Indonesian food and Dutch cuisine (during the colonialism).

Hence, the origin of Chinese Indonesian Cuisine throughout its 200 over years of heritage.

Established in 2018.

Business Name

Kota88 Restaurant

Specialties

In Kota88, we serve Masakan Tionghoa Indonesia (Chinese Indonesian Cuisine), which is a mix of Chinese dishes with local Indonesian culinary characteristics. It all started with Chinese immigrants in Indonesia many years ago where this traditional cooking style became an expression of our culture which is the inspirational backbone for our restaurant. Hailing from Glodok, Jakarta's chinatown, we are proud to bring our succulent heritage to Singapore, and present the Kota 88 Restaurant at 907 East Coast Road.

Amenities

Takes Reservations

Business Owner

Robert D. (Business Owner)

To bring comfort food to the Indonesian's residing in Singapore

Categories

• Food
• Restaurants
• Chinese

Categories By Location

• Singapore, Central Singapore, Singapore
• Food
• Restaurants
• Chinese

• Central Singapore, Singapore
• Food
• Restaurants
• Chinese

• Singapore
• Food
• Restaurants
• Chinese