Kalé

UnclaimedJapanese
Open
Phone+1 (503) 206-4114
Address50 SW Pine St, Ste 102, Portland, OR 97204, US
Web Sitewww.kalepdx.com

Work Hours

MondayClosed
Tuesday11:00 AM - 7:00 PM
Wednesday11:00 AM - 7:00 PM
Thursday11:00 AM - 7:00 PMOpen now
Friday11:00 AM - 7:00 PM
Saturday11:00 AM - 7:00 PM
SundayClosed

Location

About the Business

We have operated in Goose Hollow from the April of 2010 to March of 2011. After seeing this dish gaining popularity in Portland, we have decided to move to a more convenient location for many of our customers. We hope to see you at our new location in downtown SW 9th Ave & Morrison St!

Established in 2011.

Business Name

Kalé

Specialties

At Kalé, we serve the dish that has been the ultimate comfort food to over 128 million people in Japan. This savory like stew consisting of meat, onions, carrots, tomatoes, and other vegetables, is enjoyed over Japanese rice. Americans who have been to Japan and tried it mostly say, "It's addictive." Based on data by the government, a Japanese person on average is likely to eat the dish 84 times a year. It is undeniably one of the most popular foods in Japan. We proudly serve these Japanese dishes in a home-cooked style that has been tested by the toughest critics for over 100 years: mothers and children! We now offer a Kale' Rice that is vegan & gluten free! Our latest addition is Baked Pork Cutlet. You can have it with your favorite Kale' Rice or Doria! Enjoy!

Amenities

Offers Delivery, No Reservations, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Casual, Quiet, Good For Kids, Good for Lunch, Dinner, Street Parking, Beer &, Wine Only, Wheelchair Accessible, Gender-neutral restrooms, Offers Catering, Not Good For Groups, No Waiter Service, No Wi-Fi, No Happy Hour, Dogs Not Allowed, No TV, No Bike Parking

Business Owner

Makoto Y. (Business Owner)

Originally from Kobe, Japan, the owner, Makoto Yoshino, immigrated to the U.S. to attend college in Michigan and stayed for twelve years to work and attend graduate school in business, before returning to Tokyo in 2005. Since moving to Portland and becoming a U.S. citizen in 2008, he has been on a quest to find restaurants in the U.S. that replicate the comfort foods of his native Japan. Seeing a gap, he has decided to fill it. He looks forward to your feedback on this simple but culturally important dish.

Categories

Categories By Location

Tags

Japanese Curry

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