JoJu

Work Hours

Location

About the Business

In 2011, an idea was hatched at a dining table in Queens. During one of their weekly dinners, Scott Wong proposed that they extend their family meals past their homes in the form of a restaurant nestled in the heart of their borough.

His wife Joanna, her sister Julie, and Julie's husband Chris jumped on board to create JoJu (Joanna + Julie) - a cozy shop devoted to crafting the perfect banh mi. Like the iconic sandwich, the family has roots in Vietnam but are products of multiple cultures. And as residents of New York, the family's take on the classic banh mi was bound to have international influences.

With Scott's formal training at French Culinary Institute and Julie's love for the diverse food of their home borough, the two took naturally to the kitchen. JoJu's banh mis feature flavors from all over the world whether in the form of their kakuni pork belly or their house-made aji verde.

Established in 2011.

Business Name

JoJu

Specialties

Vietnamese Sandwiches (both Traditional & Modern), JoJu Bowls, Specialty Fries (Kimchi Fries & JoJu Banh Mi Fries), Crunchy Monster Spring Rolls, Vegetarian Spring Rolls, Cold Brew Vietnamese Coffee, Cold Brew Thai Tea, Cold Brew Lemon Thai Tea.

Amenities

Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Moderate Noise, Offers Catering, Good for Lunch, Free Wi-Fi, Wheelchair Accessible, Gender-neutral restrooms, Asian-owned, Women-owned, Open to All, Not Good For Groups, No Waiter Service, No Happy Hour, No Alcohol, No Drive-Thru, Dogs Not Allowed, No TV, No Heated Outdoor Seating, No Covered Outdoor Seating, No Private Dining, No Bike Parking

Categories

• Food
• Restaurants

Categories By Location

• New York City, New York, United States
• Food
• Restaurants

• New York, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

Sandwiches, Vietnamese, Asian Fusion