| Phone | +61 (02) 8040 0252 |
|---|---|
| Address | 92 Hay St, Haymarket, NSW 2000, Australia |
| Web Site | hojiak.com.au |
Work Hours
| Monday | 11:00 AM - 12:00 AM | |
|---|---|---|
| Tuesday | 11:00 AM - 12:00 AM | Closed now |
| Wednesday | 11:00 AM - 12:00 AM | |
| Thursday | 11:00 AM - 12:00 AM | |
| Friday | 11:00 AM - 12:00 AM | |
| Saturday | 11:00 AM - 12:00 AM | |
| Sunday | 11:00 AM - 10:00 PM |
Location
About the Business
Ho Jiak Haymarket is the second Sydney restaurant established by Malaysian born Junda Khoo and partner William Xie, following on from the success of their Ho Jiak Strathfield restaurant established in 2014. Ho Jiak prides itself on serving authentic Nyonya Malaysian cuisine.
Established in 2017.
Business Name
Ho Jiak Haymarket
Specialties
Ho Jiak is a restaurant experience like no other. It is a combination of unique Nyonya flavours, perfected over 80 years, and an atmosphere that transports you to the Penang environment where those flavours were born.
Amenities
Hipster, Casual, Trendy, Good for groups, Good for kids, Takes Reservations, Offers Delivery, Offers Takeout, Many Vegetarian Options, Wheelchair accessible, Accepts Debit Cards, Hipster, Casual, Trendy, Good for Groups, Good For Kids, Good for Dinner, Dessert, Beer &, Wine Only, TV, No Outdoor Seating, No Wi-Fi, Dogs Not Allowed
Business Owner
Junda K. (Business Owner)
The food we serve at Ho Jiak is inspired by the Nyonya dishes my grandmother used to cook in Penang. She fled to Malaysia from the Fujian province of China in the 1920s with only a few clothes and a book containing her recipes. When she got to Penang, she found the ingredients there were different, there were more exotic herbs and spices, and this is what she used to create our special family Nyonya recipes.Categories
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