Herb & Wood

Work Hours

Location

About the Business

Business Name

Herb & Wood

Specialties

A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.

Amenities

Takes Reservations, Offers Takeout, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Trendy, Moderate Noise, Good for Groups, Good For Kids, Good for Dinner, Valet Parking, Street Parking, Waiter Service, Free Wi-Fi, Full Bar, Wheelchair Accessible, Gender-neutral restrooms, Open to All, Heated Outdoor Seating, Covered Outdoor Seating, Private Dining, Offers Catering, No Happy Hour, Dogs Not Allowed, No TV, Bike Parking, Plastic-free packaging, Provides reusable tableware

Business Owner

Brian M. (Business Owner)

Chef Brian Malarkey has created 15 wildly successful restaurants across the U.S. His latest venture, Herb & Wood, located in San Diego's buzzing gastronomic neighborhood of Little Italy, has been awarded with numerous accolades. Herb & Wood was named one of the country's "Biggest Restaurant Openings" by Zagat, one of America's "10 Best Restaurants" by USA Today, "Restaurant of the Year" by Eater San Diego and "Best Restaurant" by San Diego Magazine.

Categories

• Food
• Restaurants

Categories By Location

• San Diego, California, United States
• Food
• Restaurants

• California, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

New American, Seafood, Mediterranean