Harbor Seafood & Steak Company
| Phone | +1 (801) 466-9827 |
|---|---|
| Address | 2302 Parley's Way, Salt Lake City, UT 84109, US |
| Web Site | www.harborslc.com |
Work Hours
| Monday | 5:00 PM - 9:00 PM | Closed now |
|---|---|---|
| Tuesday | 5:00 PM - 9:00 PM | |
| Wednesday | 5:00 PM - 9:00 PM | |
| Thursday | 5:00 PM - 9:00 PM | |
| Friday | 5:00 PM - 10:00 PM | |
| Saturday | 5:00 PM - 10:00 PM | |
| Sunday | 5:00 PM - 8:30 PM |
Location
About the Business
Located in Sugar House, Harbor Seafood & Steak Co. is a purveyor of fresh seafood, prime grass fed beef and local produce. We are a locally owned dining establishment.
Established in 2014.
Business Name
Harbor Seafood & Steak Company
Specialties
Harbor Seafood & Steak Co. opened in August 2014 and is located on the corner of 2100 South & 2300 East in Sugar House. Since then, Harbor has been serving quality interpretations of classic dishes with the highest level of ingredients. We wanted to create a neighborhood restaurant that gives our guests a sense of home. Our menu is based on simple comfort food, where the taste and quality stands for what we believe in. Founded by Randall Curtis & Taylor Jacobsen, our goal was simple: give our guests not only the freshest seafood and prime steaks but also serve an affordable wine selection and great artisan cocktails. And oh yeah, the music is great too.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Outdoor Seating, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Private Lot Parking, Waiter Service, Full Bar, Wheelchair Accessible, Gender-neutral restrooms, Heated Outdoor Seating, Covered Outdoor Seating, Private Dining, No Wi-Fi, No Happy Hour, Dogs Not Allowed, No TV, Bike Parking, Compostable containers available, Plastic-free packaging, Provides reusable tableware
Business Owner
Randall T. (Business Owner)
Randall Curtis grew up in Boise, Idaho and moved to Salt Lake City to attend the University of Utah. After significant travel abroad, Randall fell in love with the Sugar House area and decided to open his own restaurant. He always wanted to open a neighborhood operation where he could develop long standing relationships with his patrons. Randall and his business partner Taylor Jacobsen decided to focus Harbor's concept on seafood and steaks because they both felt there were few quality seafood operations in Utah.
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