| Phone | +1 (210) 344-4119 |
|---|---|
| Address | 1001 NW Loop 410, San Antonio, TX 78213, US |
| Web Site | www.guajillos.com |
Work Hours
| Monday | 11:00 AM - 10:00 PM | Closed now |
|---|---|---|
| Tuesday | 11:00 AM - 10:00 PM | |
| Wednesday | 11:00 AM - 10:00 PM | |
| Thursday | 11:00 AM - 10:00 PM | |
| Friday | 11:00 AM - 10:00 PM | |
| Saturday | 11:00 AM - 10:00 PM | |
| Sunday | 12:00 PM - 9:00 PM |
Location
About the Business
San Antonio's ONLY Mexico City Kitchen.
Mexico has over 4,000 different dishes, 2nd in the world after China.
Daily preparation with only the freshest ingredients.
Our flavors come from many different chilies, some mild, some spicy, some very hot!
You will not find any of our dishes in other restaurants, our flavors are unique and carefully paired to bring you the best Mexico City flavors.
Healthy. Your Tastebuds are going to explode.
2004 Texas Monthly Winners: Salsa, Guacamole, Tres Leches Cake.
Established in 1999.
Business Name
Guajillos The Shortcut to Mexico
Specialties
San Antonio's ONLY Mexico City Kitchen - The MEX without the TEX. All our dishes are cooked in water, there is no lard, no grease no starches or flour in any of our sauces or soups. Instead we cook everything daily from SCRATCH, using only the freshest vegetables, meats, fish and a large variety of chiles. Chile is what gives our unique dishes their individual flavors. Guajillo's IS the Shortcut to Mexico - Your Tastebuds will tell you from the first bite just how unique and out of this world our flavors are.
Amenities
Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Outdoor Seating, Casual, Moderate Noise, Good for Groups, Good For Kids, Good for Lunch, Dinner, Private Lot Parking, Happy Hour Specials, Full Bar, Latinx-owned, Offers Catering, No Wi-Fi, Dogs Not Allowed, No TV, Bike Parking, Provides reusable tableware
Business Owner
Dianko B. (Business Owner)
Guajillo's The Shortcut to Mexico Chef Dianko Barajas, holds a degree in Hotel and Restaurant Management as well as a Culinary Degree from Salzburgerhotelfachschule in Salzburg, Austria.
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