Good Pie
Phone | +1 (702) 844-2700 |
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Address | 1212 S Main St, Las Vegas, NV 89104, US |
Web Site | www.goodpie.com |
Work Hours
Monday | 11:00 AM - 10:00 PM | |
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Tuesday | 11:00 AM - 10:00 PM | |
Wednesday | 11:00 AM - 10:00 PM | |
Thursday | 11:00 AM - 10:00 PM | |
Friday | 11:00 AM - 11:00 PM | |
Saturday | 11:00 AM - 11:00 PM | Closed now |
Sunday | 11:00 AM - 10:00 PM |
Location
About the Business
Good Pie is a Brooklyn style pizzeria where we honor and preserve our Italian heritage and old world artisan traditions. We tell the story of the Grandma Pizza and pay tribute to the contributions grandmothers have made to food culture.
Established in 2018.
Business Name
Good Pie
Specialties
Winner of Best Pizza in Las Vegas for 2020 we highlight the grandma style pizza. We also serve Detroit style, Brooklyn style round pizzas, Sicilian pizza and our Award winning Detroit gluten free pizza. Vegan and veggie options always available. Apps, Salads, Cannoli & NY Cheesecake are available for dessert. We have a full bar featuring craft cocktails, local craft beer and Italian wine.
Amenities
Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Touristy, Trendy, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Dessert, Street Parking, Waiter Service, Free Wi-Fi, Full Bar, Dogs Allowed, Wheelchair Accessible, TV, Open to All, Private Dining, No Happy Hour, No Drive-Thru, No Heated Outdoor Seating, No Covered Outdoor Seating, Bike Parking, Compostable containers available, Plastic-free packaging
Business Owner
Vincent R. (Business Owner)
For Vincent Rotolo, pizza is in his blood. While born and raised in Brooklyn, Vincent spent his weekends with in Greenwich Village John's Pizza - the Bleecker street pizzeria. It didn't take long before he was part of the team; at just 12 years old, Vincent started working the kitchen after schools and on weekends. There he was first introduced to the art of brick oven pizza and a lifelong passion began.
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