Garfish

Work Hours

Location

About the Business

Mark Scanlan and Mark Dickey established Garfish restaurants in September 2002, with the opening of the Kirribilli Restaurant. Garfish Crows Nest followed in January 2004, and Garfish Manly opened in October 2006.

Established in 2006.

Business Name

Garfish

Specialties

Open for Lunch and Dinner seven days a week, Garfish's unique menu is regularly updated, and you also have the option of customising your own meal. In an effort to secure the freshest seafood and achieve greater variety and selection, Garfish Restaurants have developed and implemented an in-house seafood supply and processing facility on Sydney's northern beaches, called Fish Source. This 'specialist' designed program assists Garfish Restaurants In securing the best possible product. For guests it means fresher fish and greater variety to enjoy all year round. Garfish Manly adds to this winning formula with a woodfired oven, which produces piping hot wood-roasted seafood, from scallops, prawn and potato pizza; to smoked rainbow trout. Manly is available for private breakfast functions. Please see functions page at garfish.com.au for further information. Manly has on street parking, as well as three parking stations which are very close by.

Amenities

Takes Reservations, Offers Takeout, No Delivery, Accepts Debit Cards, Outdoor Seating, Classy, Moderate Noise, Good for Groups, Good for Lunch, Dinner, Dessert, Street Parking, Full Bar, TV, Offers Catering, Not Good For Kids, No Wi-Fi, Classy, Moderate noise, Good for groups, Outdoor seating

Business Owner

Matt S. (Manager)

Garfish Manly has recently welcomed Restaurant Manager, Matt Seaton to the team.  The kitchen at Manly is managed by long-standing Head chef, Michael Nash.

Categories

• Food
• Restaurants

Categories By Location

• Manly, New South Wales, Australia
• Food
• Restaurants

• New South Wales, Australia
• Food
• Restaurants

• Australia
• Food
• Restaurants