Founding Farmers & Distillers
| Phone | +1 (202) 464-3001 |
|---|---|
| Address | 600 Massachusetts Ave NW, Washington, KS 20001, US |
| Web Site | www.wearefoundingfarmers.com/location/founding-farmers-distillers |
Work Hours
| Monday | 7:00 AM - 9:00 PM | |
|---|---|---|
| Tuesday | 7:00 AM - 9:00 PM | |
| Wednesday | 7:00 AM - 10:00 PM | |
| Thursday | 7:00 AM - 10:00 PM | |
| Friday | 7:00 AM - 11:00 PM | |
| Saturday | 7:00 AM - 11:00 PM | Open now |
| Sunday | 7:00 AM - 9:00 PM |
Location
About the Business
Farmers & Distillers is perhaps the most diverse restaurant brought to you by our restaurateurs, Mike Vucurevich and Dan Simons, and the more than 47,000 farmers that make up the North Dakota Farmers Union, our farmer-partner led by Mark Watne. Our collection of restaurants, which include Founding Farmers and Farmers Fishers Bakers, are working to transform the American dining experience by unbundling the industrial food chain and taking us back to our roots: family farms and natural products. This means working hard to make items from scratch whenever possible, including our beverages and paying close attention to where our suppliers source our ingredients. We have learned that with the commitment and talent of our team we can make remarkable progress on this journey.
Established in 2016.
Business Name
Founding Farmers & Distillers
Specialties
Walking distance to many of DC’s historic landmarks, Farmers & Distillers in Mt. Vernon Square offers a diverse menu of Founding Farmers favorites, dishes inspired by nearby Chinatown, and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our culinary crew crafts dishes & drinks from scratch with simple, high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or simply grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Trendy, Classy, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Brunch, Lunch, Dinner, Garage Parking, Street Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Gender-neutral restrooms, Open to All, Private Dining, No Drive-Thru, Dogs Not Allowed, No Heated Outdoor Seating, No Covered Outdoor Seating, Bike Parking, Compostable containers available, Provides reusable tableware
Business Owner
Dan S. (Business Owner)
Within the industry and among his own team, Dan is known for his energetic leadership style and passion for hospitality.
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