Folk
Phone | +1 (615) 610-2595 |
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Address | 823 Meridian St, Nashville, TN 37207, US |
Web Site | www.goodasfolk.com |
Work Hours
Monday | 5:00 PM - 10:00 PM | |
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Tuesday | 5:00 PM - 10:00 PM | |
Wednesday | Closed | Closed now |
Thursday | 5:00 PM - 10:00 PM | |
Friday | 5:00 PM - 10:00 PM | |
Saturday | 5:00 PM - 10:00 PM | |
Sunday | 5:00 PM - 10:00 PM |
Location
About the Business
In our pursuit of creating a true neighborhood gem, Folk aspires to be a place where familiar faces gather and conversations flow as effortlessly as our service team naturally tends to your every whim. A revered haven for friends and families alike, Folk extends an open invitation to make every visit an occasion to remember with delicious food and great drinks. Good food that is good for you!
Established in 2018.
Business Name
Folk
Specialties
Welcome to Folk! We are a casual neighborhood restaurant nestled in the heart of East Nashville. Guided by acclaimed chef and Rolf & Daughters' visionary Philip Krajeck, our menu is seasonal with an emphasis on produce from our farmer friends and local purveyors. You'll find vegetable-forward dishes, large format selections, and our naturally leavened pizzas. Our bar program aims to provide food-friendly beverages with an ever-evolving natural wine list, craft beer, and specialty cocktails. We're honored to be recognized as a semifinalist for the prestigious James Beard Best New Restaurant award as well as being named one of Bon Appétit's 50 Best New Restaurants.
Amenities
Takes Reservations, Offers Takeout, No Delivery, Pescatarian Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Outdoor Seating, Casual, Offers Catering, Good for Dinner, Dessert, Street Parking, Private Lot Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Wheelchair Accessible, Open to All, Private Dining, Not Good For Groups, Not Good For Kids, No Drive-Thru, No TV, No Covered Outdoor Seating, Bike Parking, Provides reusable tableware
Business Owner
Philip K. (Business Owner)
Chef and owner Philip Krajeck opened Rolf & Daughters in Nashville in 2012, and Folk in 2018, blending his European training and uncompromising attention to detail to make plates that are honest and unabashedly full-flavored. Krajeck has that something extra—a knack for pushing ingredients far beyond their average capacity for good. The country is taking notice: since opening, his restaurants have earned “Best New Restaurant” nods from James Beard, Esquire and Bon Appétit as well as features in the New York Times and the Wall Street Journal.
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