Foch Café & Bistro
| Phone | +1 (480) 398-8534 |
|---|---|
| Address | 21 E 6th St, Tempe, AZ 85281, US |
| Web Site | www.fochcafe.com |
Work Hours
| Monday | 9:00 AM - 3:00 PM | |
|---|---|---|
| Tuesday | 9:00 AM - 3:00 PM | |
| Wednesday | 9:00 AM - 8:00 PM | Closed now |
| Thursday | 9:00 AM - 8:00 PM | |
| Friday | 9:00 AM - 10:00 PM | |
| Saturday | 9:00 AM - 10:00 PM | |
| Sunday | 9:00 AM - 3:00 PM |
Location
About the Business
This resturant is a local chef owner and operator, chef Timothy Richardson. He has had hands opening many local favorites such as Canteen, Modern Tequila Bar, and Handlebar; all Tempe favorites. European inspired cuisine. Most of our food is fresh focused using seasonal ingredients with a rotating menu selection. This is our first resturant and we are excited to share this fresh, and most importantly tasty experience with our community.
Established in 2021.
Business Name
Foch Café & Bistro
Specialties
Where to start! We have had guests drive from all over to experience our chicken sandwich! We have also had compliments on how amazing the burgers are! But this Chef’s Pride and joy is in the Duck Confit! It is tender, flavorful, and mouthwatering. Made fresh and is great on the Confit burger. Try it out!
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Accepts Credit Cards, Outdoor Seating, Casual, Trendy, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Garage Parking, Street Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Dogs Allowed, Wheelchair Accessible, TV, LGBTQ-owned, Heated Outdoor Seating, Covered Outdoor Seating, No Drive-Thru, No Private Dining, Bike Parking, Bring your own container allowed, Compostable containers available, Plastic-free packaging, Provides reusable tableware
Business Owner
Timothy R. (Business Owner)
Perused my culinary dream and graduated culinary top of class. Broad range of experience from tequila bars all the way to luxury resorts in the Scottsdale area. While I enjoyed all of these learning experiences I wanted to take a dangerous step of owning my own resturant. Being your own creative genius is inspiring, and creating a memorable experience for my customers is so rewarding.
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