Flour + Water

Work Hours

Location

About the Business

Opening the doors in 2009 in the heart of the mission district in San Francisco, flour + water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Californian inspirations led by Executive Chef Thomas McNaughton.

Established in 2009.

Business Name

Flour + Water

Specialties

flour + water serves a daily changing menu of house-made pasta exposing the regional variety found throughout Italy, Neapolitan-style pizzas prepared in a wood-fired oven and carefully crafted dishes utilizing seasonal ingredients.

Amenities

Takes Reservations, No Delivery, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Android Pay, Accepts Cryptocurrency, Outdoor Seating, Trendy, Moderate Noise, Dressy, Good for Groups, Good for Dinner, Street Parking, Waiter Service, Beer &, Wine Only, Wheelchair Accessible, Gender-neutral restrooms, Heated Outdoor Seating, Offers Catering, Not Good For Kids, No Wi-Fi, No Happy Hour, Dogs Not Allowed, No TV, Bike Parking, Plastic-free packaging, Provides reusable tableware

Business Owner

Thomas M. (Business Owner)

Thomas has a long career in the culinary industry; he graduated from the Culinary Institute of America in Hyde Park and gained valuable experience working for premier bay area restaurants La Folie, Gary Danko and Quince in addition to stints at Michelin-rated restaurants in France, Germany and Italy. The deepest connection for Thomas comes from the hands of farmers, artisanal producers and small productions within the neighborhood.

Categories

• Food
• Restaurants

Categories By Location

• San Francisco, California, United States
• Food
• Restaurants

• California, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

Italian, Pizza