Firehouse Subs

Work Hours

Location

About the Business

Growing up in a family that is both entrepreneurial and built on more than 200 years of firefighting heritage, it seems we were destined to start Firehouse Subs. Of course we tried other things along the way to our American dream, but everything we experienced on our path led us to Firehouse Subs.

Over 20 years after opening the first restaurant, with over 1,100 Firehouse Subs restaurants, we're convinced we're doing a few things right. Turns out, people absolutely love the same things we do - the best meats, cheeses, and toppings we can find.

People come back again and again to Firehouse Subs because, unlike other sub places, we steam our premium hand-sliced meats and cheeses, releasing a rush of flavors, then stuff a serving that's way over code on one of our toasted private recipe sub rolls. It's a winning combination that satisfies ravenous appetites and the value conscious alike.

As they say in the fire station, let's eat!
- Chris Sorensen & Robin Sorensen, Co-Founders

Established in 1994.

Business Name

Firehouse Subs

Specialties

The BBQ Cuban Sub from Firehouse Subs® is available now only for a limited time. It has hearty barbecue flavors with a zesty Cuban twist using slow-smoked pulled pork, honey ham, melted Swiss cheese, spicy pickle chips, chipotle slaw, golden mustard BBQ sauce, and mayo on a toasted sub roll.

Amenities

Offers Delivery, Offers Takeout, No Reservations, Accepts Debit Cards, Offers Catering, Good For Kids, Free Wi-Fi, Not Good For Groups

Categories

• Food
• Restaurants

Categories By Location

• Kitchener, Ontario, Canada
• Food
• Restaurants

• Ontario, Canada
• Food
• Restaurants

• Canada
• Food
• Restaurants