Phone | +1 (407) 370-3359 |
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Address | 7972 Via Dellagio Way, Orlando, FL 32819, US |
Web Site | www.dragonflyorlando.com |
Work Hours
Monday | 5:00 PM - 10:00 PM | |
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Tuesday | 5:00 PM - 10:00 PM | |
Wednesday | 5:00 PM - 10:00 PM | |
Thursday | 5:00 PM - 10:00 PM | |
Friday | 5:00 PM - 11:00 PM | Closed now |
Saturday | 5:00 PM - 11:00 PM | |
Sunday | 5:00 PM - 10:00 PM |
Location
About the Business
Founded in 2010, Dragonfly Robata Grilled & Sushi is passionate about serving artfully crafted flavors that incorporate classic sushi and robata dishes, while pushing the boundaries of Asian cuisine. That dedication has not gone unnoticed. Winner of three straight Florida Trend Golden Spoon Awards, and readers choice for top ten best sushi restaurants in Orlando by the Orlando Weekly, Orlando Sentinel, and the USA Today are all honors that we humbly cherish.
Established in 2010.
Business Name
Dragonfly Robata Grill & Sushi
Specialties
At Dragonfly Robata Grill & Sushi, we passionately embrace Izakaya. Serving the freshest sushi, sashimi, hosomaki, and makisushi, and pairing it with an authentic robatayaki grill fare allows us to share the true spirit and taste of Japanese cuisine with Sand Lake Road and Orlando--residents and visitors alike. For Sunday Brunch or regular dinner service, if you're looking for truly unique sushi, prepared by the best Master Sushi Chefs on Sand Lake Road (Orlando) join us! We invite you to truly immerse yourself in our finest work.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Trendy, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good for Dinner, Garage Parking, Valet Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Heated Outdoor Seating, Not Good For Kids, Dogs Not Allowed, Bike Parking
Business Owner
Ronald A. (Manager)
At Dragonfly, we passionately believe in the principle of Kaizen - to always be improving. It means to never settle and continue challenging ourselves and crafting creative dishes that bond our guests with not only those with whom they share a table, but with an immersive Japanese cultural experience. From farm and sea to plate, we look forward to sharing our passion - our joy - with you.
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