| Phone | +1 (512) 615-3555 |
|---|---|
| Address | 4715 E Cesar Chavez St, Austin, TX 78702, US |
| Web Site | www.denadacantina.com |
Work Hours
| Monday | 11:00 AM - 12:00 AM | |
|---|---|---|
| Tuesday | 11:00 AM - 12:00 AM | |
| Wednesday | 11:00 AM - 12:00 AM | |
| Thursday | 11:00 AM - 12:00 AM | Closed now |
| Friday | 11:00 AM - 12:00 AM | |
| Saturday | 11:00 AM - 12:00 AM | |
| Sunday | 11:00 AM - 10:00 PM |
Location
About the Business
Inspired by our Taco Truck on the patio at ABIA's South Terminal, De Nada Cantina was built during the 2020 pandemic and opened in May 2021. Founded by the owners of Sawyer & Co. and 2 Dine 4 Fine Catering, De Nada Cantina brings the best of the kitchens of East Austin to the public for authentic interior Mexican cuisine.
Established in 2021.
Business Name
De Nada Cantina
Specialties
East Austin's loveliest little taco joint. Take it easy because less is more. Handmade tortillas pressed and cooked on the comal, slow-braised meats, and traditional handcrafted margaritas served in a greenhouse. Nothing fancy, just delicious. Stop by anytime, you're always welcome at De Nada. De Nada - It's Nothing.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Accepts Credit Cards, Outdoor Seating, Hipster, Casual, Trendy, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good for Dinner, Late Night, Street Parking, Private Lot Parking, Waiter Service, Free Wi-Fi, Best nights on Thursday, Saturday, Happy Hour Specials, Full Bar, Dogs Allowed, Wheelchair Accessible, Gender-neutral restrooms, Covered Outdoor Seating, Private Dining, No Drive-Thru, No TV, No Heated Outdoor Seating, Bike Parking, Compostable containers available, Provides reusable tableware
Business Owner
Stephen S. (Business Owner)
Stephen Shallcross first ventured into East Austin in 1990 and fell in love with the food available in this part of town. He founded his first business, 2 Dine 4 Fine Catering on the East side and his first restaurant, Sawyer & Co. here too. Having enjoyed hundreds of meals cooked by his neighbors, friends and cooks that he wanted to share, De Nada Cantina was born out of a love for what makes Austin great.
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