D Bar Denver
Phone | +1 (303) 861-4710 |
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Address | 494 E 19th Ave, Denver, CO 80203, US |
Web Site | www.dbardenver.com |
Work Hours
Monday | Closed | |
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Tuesday | Closed | |
Wednesday | 8:00 AM - 9:00 PM | |
Thursday | 8:00 AM - 9:00 PM | |
Friday | 8:00 AM - 10:00 PM | Open now |
Saturday | 10:30 AM - 10:00 PM | |
Sunday | 10:30 AM - 9:00 PM |
Location
About the Business
The original D Bar Denver opened its doors May 24, 2008 as a 28 seat "mom and pop" restaurant. Today there are two locations: 494 E 19th Denver and 3930 5th Ave in San Diego, CA! D Bar #3!? Let's see where our sweet future takes us!
Established in 2008.
Business Name
D Bar Denver
Specialties
D Bar is the home of Denver's favorite Desserts. Grab a treat, coffee or espresso from our Pastry Shop (same blag-entrance on 19th Ave) or cozy up to the dessert bar and watch talented pastry chefs create imaginative plated desserts!
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Trendy, Classy, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Dessert, Garage Parking, Street Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Dogs Allowed, Wheelchair Accessible, TV, No Drive-Thru, Bike Parking, Provides reusable tableware
Business Owner
Keegan G. (Business Owner)
Keegan Gerhard is the Chef and Owner of D Bar Restaurant in Denver, CO., named one of the nation's top 10 pastry chefs of 2002 and 2004 by both Chocolatier and Pastry Arts & Design magazines, brings an enthusiastic yet controlled approach to pastries. Chef Keegan has been featured on shows such as the Discovery Channel's "Great Chefs of America," CNN, HGTV, DIY and most notably as Host and Head Judge of Food Network's Food Network Challenge and Last Cake Standing series. A one-time cyclist training for the Olympics, Keegan found his passion for pastry and sought out only the best to educate and guide him through his culinary discoveries. While assisting the celebrated Master Pastry Chef, Jacquy Pfeiffer, the Alsace-born owner and founder of the French Pastry School in Chicago, Gerhard experienced a very unique apprenticeship and awakening. Subsequent to his new found expertise, positions as Pastry Chef with Charlie Trotter's Restaura
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