| Phone | +1 (971) 222-2111 |
|---|---|
| Address | 320 SW Harvey Milk St, Portland, OR 97204, US |
Work Hours
| Monday | 6:30 AM - 10:00 PM | |
|---|---|---|
| Tuesday | 6:30 AM - 10:00 PM | |
| Wednesday | 6:30 AM - 10:00 PM | |
| Thursday | 6:30 AM - 10:00 PM | |
| Friday | 6:30 AM - 10:00 PM | |
| Saturday | 7:00 AM - 2:00 PM, 3:00 PM - 10:00 PM | |
| Sunday | 7:00 AM - 2:00 PM, 3:00 PM - 10:00 PM | Open now |
Location
About the Business
CRAFTpdx is a Northwest inspired restaurant in the heart of downtown Portland, Oregon. We specialize in locally sourced, seasonal food & beverage. Our menu inspiration pulls from our teams' diverse culinary background, which allows us to offer our guests an ever-changing menu selection. We work intimately with local producers and growers, which is reflected not only in our dishes, but also in our curated beverages as well. We invite you to wander in and excite your taste buds with our thoughtfully crafted cuisine & cocktails.
Established in 2019.
Business Name
Craft PDX
Amenities
Takes Reservations, No Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Casual, Trendy, Moderate Noise, Offers Catering, Good for Groups, Good for Breakfast, Dinner, Street Parking, Valet Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Offers Military Discount, Open to All, No Outdoor Seating, No Drive-Thru, Dogs Not Allowed, Provides reusable tableware, No Bike Parking
Business Owner
Bryant K. (Manager)
Bryant Kryck is the Executive Chef of CRAFTpdx, Downtown Portland's locally-inspired and locally-sourced modern American restaurant. Kryck is a graduate of Le Cordon Blue Culinary School and joined the CRAFTpdx (previously Alto Bajo) team in 2017. Kryck is a native of the Pacific Northwest and enjoys using the inspiring flavors of the region in the CRAFTpdx menu.
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