| Phone | +1 (754) 212-5892 |
|---|---|
| Address | 1631 SE 3rd Ct, Deerfield Beach, FL 33441, US |
| Web Site | www.cochicgourmet.com |
Work Hours
| Monday | Closed | |
|---|---|---|
| Tuesday | 12:00 PM - 9:00 PM | |
| Wednesday | 12:00 PM - 9:00 PM | |
| Thursday | 12:00 PM - 9:00 PM | |
| Friday | 12:00 PM - 10:00 PM | |
| Saturday | 12:00 PM - 10:00 PM | Open now |
| Sunday | 12:00 PM - 10:00 PM |
Location
About the Business
Since 2007 for many years in the market as a catering company the next big step was to get a place with open doors to the public and after doing the festivals circle in addition to our executive events, weddings, and big vaiarity of parties is exactly what we did. In 2016 we created a place with quality of food in a fun and relaxing environment to have an amazing gastronomic experience for almost two years and always creating new and exciting dishes and food with the Brazilian flare.
Established in 2007.
Business Name
Cochic
Specialties
Our business is specialized in worldwide cuisine with a Brazilian flare. We revamped the classic number one Brazilian appetizer, Coxinhas. We serve it in seven different flavors in a cup with ten bite size delicious coxinhas that is easy to eat and easy to share. In our menu we also have people favorite food like, burgers, salads, sandwiches, brazilian barbecue, loaded fries, Philly subs. Desserts like churros, flan, brownies, and drinks like milks shakes, fresh juices, smoothies, beer and wine. We also specialize in catering events and all your needs and wants to through an amazing party.
Amenities
Takes Reservations, Offers Takeout, Keto Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Dessert, Street Parking, Waiter Service, Free Wi-Fi, Beer &, Wine Only, Wheelchair Accessible, TV, No Drive-Thru, Dogs Not Allowed, Bike Parking
Business Owner
Mariana Valentim N. (Business Owner)
Executive Chef Valentim has a culinary tradition passed on from grandmother to mother to daughter. Continuing that tradition she become a chef of five stars quality starting her own Brazilian American Restaurant revamping its food with new flavors and ways to serve traditional brazilian gastronomy.
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