| Phone | +61 (09) 9958 916 |
|---|---|
| Address | 98 Kent Road, Pascoe Vale, VIC 3044, Australia |
| Web Site | cicciopizza.com.au |
Work Hours
| Monday | Closed | |
|---|---|---|
| Tuesday | Closed | |
| Wednesday | 5:00 PM - 9:30 PM | |
| Thursday | 5:00 PM - 9:30 PM | |
| Friday | 5:00 PM - 9:30 PM | |
| Saturday | 5:00 PM - 9:30 PM | |
| Sunday | 5:00 PM - 9:30 PM | Closed now |
Location
About the Business
Andrea's pizza is inspired by Naples and Rome styles, with his focus on crispy dough and quality flavor combinations.
For ten years, Ciccio Pizza was a mobile business, highly in demand at markets (you might have seen us recently at St Kilda Foreshore Market!) and catering for private functions.
In June 2019 Ciccio Pizza took the exciting step of opening our first permanent location at 146 Sussex Street, Pascoe Vale. Strategically located next to our high quality suppliers Bruno Distributors, Ciccio Pizza occupies a funky converted shipping container and offers 14+ different pizzas, eat-in or take away. We are currently open Wed - Sun 5 - 9:30 pm, with plans to open for lunch and many other exciting developments in the works!
Here at Ciccio Pizza, authentic flavors and happy customers are our priority... we look forward to seeing you soon!
Established in 2009.
Business Name
Ciccio Pizza
Specialties
Ciccio Pizza is bringing authentic Italian Woodfired Pizza to Pascoe Vale! We offer traditional and innovative pizza choices, all with quality Italian and local ingredients, fresh, handmade dough and vegan and gluten free options.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Wheelchair accessible, Accepts Debit Cards, Accepts Apple Pay, Outdoor Seating, Offers Catering, Street Parking, Waiter Service, Free Wi-Fi, TV, No Alcohol, Dogs Not Allowed
Business Owner
Andrea C. (Business Owner)
Ciccio Pizza's chef and owner is Andrea Caroli. Andrea moved to Australia from his native Rome ten years ago and quickly fell in love with the vibes, diversity and nightlife on Melbourne's northside, where he continues to live today. Andrea brings his knowledge of pizza making from his homeland, where he spent five years learning the art of dough making and wood firing under skilled pizza makers.
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