Chin's Kitchen

Work Hours

Location

About the Business

It was originally a to-go Chinese restaurant with a focus on serving Americanized Chinese food. In 2017, Wendy Li, who was born in Harbin, bought the restaurant and decided to bring her hometown's staple dishes to Portland. It was a first in Portland. The restaurant was a success and nominated as Portland's top 40 restaurants in 2018.

Established in 1949.

Business Name

Chin’s Kitchen

Specialties

Chin’s kitchen is famous for its northeastern style dumplings and house made noodles. We were featured on Guy Fieri’s Diners, Dine-ins, and Dives episode, “From authentic to inventive”. It’s our pleasure to serve Portland with many delicious dishes originated from Heilongjiang, which is northeastern part of China.

Amenities

Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Street Parking, Waiter Service, Free Wi-Fi, Beer &, Wine Only, Wheelchair Accessible, TV, Gender-neutral restrooms, Asian-owned, Women-owned, Private Dining, No Happy Hour, No Drive-Thru, Dogs Not Allowed, No Heated Outdoor Seating, No Covered Outdoor Seating, Bike Parking, Bring your own container allowed, Compostable containers available, Provides reusable tableware

Business Owner

Wendy L. (Business Owner)

Wendy Li is the owner, who is originally from Harbin in the Dong Bei region or North East region of China.  It was her dream to bring her Mother's food and Dong Bei culture to Portland.  She often recalled her Mother making dumplings and noodles by hand.

Categories

• Food
• Restaurants
• Chinese

Categories By Location

• Portland, Oregon, United States
• Food
• Restaurants
• Chinese

• Oregon, United States
• Food
• Restaurants
• Chinese

• United States
• Food
• Restaurants
• Chinese

Tags

Chinese